Ingredients
- olive oil
- 4 Tablespoons butter
- 3 cloves garlic -- minced
- 6 slices prosciutto -- cut in small pieces
- 1/2 container cherry tomatoes -- cut in half
- 1/2 can black olives -- chopped
- 1 teaspoon capers -- rinsed and drained
- handful broccoli flowerets -- steamed
- salt and pepper
- Parmesan cheese
- fresh basil leaves
- penne pasta
Instructions
- Heat pan with olive oil and butter. Add garlic til browned. Start adding
- all other ingredients; stopping at salt and pepper. Cover for a few
- minutes until tomatoes are soft. Cut basil leaves and add to the pan.
- Cook penne pasta according to package directions and drain.
- Add pasta and mixture in a bowl and serve with cheese.